Bonnie Plants 6PK Cabbage - Red

A beautiful form of one of the oldest-known vegetables. Flavor is like that of green cabbage. Excellent boiled or stir-fried. Add red cabbage for color in salads and other dishes, but be aware that the color turns a faded purple as the cabbage is cooked. Maturity: 75-days after planting.Excellent boiled or stir-fried, bright color fades when cookedAdds color to salads when used freshCan be used as a natural dyeBeautiful, flavorful cabbageBonnie Plants has over 70 greenhouses across the country, so our plants don’t have to travel far to get to you