Bonnie Plants 6PK Rutabaga

Heirloom, cool season vegetable grown for its large root. A natural cross between cabbage and turnips, resulting in a yellow, sweet root and smooth leaves. Roots are high in vitamin A and are great steamed, baked, or eaten raw. Drought tolerant and cold hardy, roots store well in ground during cool weather without getting pithy. Plant in full sun, harvest when root is 3 in. to 5 in. in diameter, frost makes root sweeter. Maturity: 90-days to 120-days after planting.Roots rich in vitamin A are great baked, steamed, or eaten rawDrought tolerant and cold hardy, roots store well in ground during cool weather without getting pithyPlant in full sun, harvest when root is 3 in. to 5 in. Dia, frost makes root sweeterCool season vegetableSome Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region, call to confirm availability