Bonnie Plants 19.3 oz. Shishito Pepper (2-Pack Live Plants)
2P2705
Categories
Description
Prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.
Manuals
# | Title | Languages | Pages | Updated |
---|---|---|---|---|
1 | Use and Care Manual | N/A | 1 | 2020-03-28 |