Bonnie Plants Organic Cilantro Plant

Used in many Asian, Mexican and Caribbean dishes, cilantro has a strong, unique flavor and scent. Often mistaken for flat leaf parsley, the thin green leaves taste best when young, so harvest frequently both for flavor and to encourage more plant growth. Cilantro grows as an annual in most zones, but can overwinter in some warmer areas. Seeds can be harvested as coriander after the plant blooms.