Char-Broil Color Change RF Programmable Meat Thermometer

Expert meat cooking requires correct measurement of internal temperatures. The thermometer should be inserted into the thickest part of the meat where the tip is ¾” past The center of the meat, but not in contact with bone, fat or gristle. When the desired temperature has been reached, remove from the grill or oven. Allow meat to stand 5 to 10 meetings before serving. Unit requires [4] “AAA” 1.5V batteries (not included)