Chefman w/ Precise Temperature, Programmable Digital Touch Screen Display and Easy to Use Controls, Black

WHAT IS A SOUS VIDE? Simply put Sous Vide is an easy stress-free method of producing 5-star restaurant quality dishes using just a pot some water and food in a bag Chef man Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level and resulting in a succulently juicy evenly cooked dish that is to impress family & friends alike Long the domain of professional chefs and serious foodies Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chef man The master of underwater cooking Chef man Sous Vide's advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results locking in juices flavor and preserving the nutritional quality of food with incomparable taste and texture Perfectly cooked steaks juicy chicken fall-off-the-bone ribs and vibrant veggies are just a f...