Commercial CHEF Japanese 8 in. High-Carbon Steel Full Tang Chef's Knife with Ergonomic Pakkawood Handle

No kitchen upgrade has a more immediate impact than a really sharp blade. 1-touch cutting - Designed especially for you, so you can forget about all your problems in the kitchen. The 8°-11° sharpened edge per side using Unique Premium Edge Technology makes it so sharp you can shave with it, literally. The ultra-sharp knife with German steel 2.5 mm will give you exceptional edge retention, so it will rarely need to be sharpened. SUPER SHARP BLADES - Razor sharp and super versatile. Could cleanly slice tomatoes, chop onions, cut up carrots, bone a chicken, and create thin ribbons of basil. Perfect for cutting, chopping, slicing, and cleaving meats, light bone, vegetables, and coconut, easily to re-sharpen, clean, and maintain. High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. ERGONOMIC AND DURABLE - This knife is built to last a lifetime, with a laminated pakkawood handle for superior strength, refinement, beauty, and dura...