Farberware Steel Loaf Pan

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9 in. by 5 in. loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.Nonstick coating allows easy food releaseCleans easilyOven safe to 500 degrees FahrenheitQuality assurance guarantee