Gaggenau Gaggenau 30" Right Hinge Electric Combination Steam Oven

BS464610

Categories

Description

* Handleless door/automatic door opening * Water tank. No water connection necessary. Suitable for easy integration into exisiting kitchens. * Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%. * TFT touch display * Steaming without pressure. * Electronic precision temperature control from 85° F - 550° F. * Removable meat probe. * Net volume 1.7 cu.ft. * Convection + 100 % humidity. * Convection + 80 % humidity. * Convection + 60 % humidity. * Convection + 30 % humidity. * Convection + 0 % humidity. * Proofing. * Defrosting. * Refreshing. * Low temperature cooking. * Automatic door opening. * Rotary knobs and TFT touch display operation. * Clear text display in 25 languages. * Option to save individual recipes (incl. meat probe). * Information key with use indicators. * Side-opening door opens up to 180° angle. * Removable 44 oz (1.3 liter) water tank. * Water level warming. * Meat probe with automatic shut-off function. * Actual temperature display. * Timer functions:...

Manuals

#TitleLanguagesPagesUpdated
1Installation GuideEN,ES,FR322021-06-11
2Spec SheetEN12021-09-16
3SpecificationsEN12021-06-11
4Use & Care GuideEN522021-06-11