Gaggenau Gaggenau 24" Stainless Steel 400 Series Combi-Steam Oven

BS470612

Categories

Description

* Handleless door / automatic door opening * Fixed inlet and outlet water connection * Cleaning system, fully automatic * Large cavity * 2 LED light sources * External steam generation * Steaming without pressure * Convection from 85°F – 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100% * Sous-vide cooking with accurate temperature regulation * Full surface broil element behind glass ceramic, combinable with convection up to 450 °F and steam * Automatic programs * Core temperature probe with estimation of cooking time * Convection fan rotates in both directions for ideal heat distribution * TFT touch display * Centralized controls for easy use and intuitive operation * Electronic temperature control from 85°F – 450°F * Net volume: 2.1 cu.ft. * Star-K certified * Right-hinged * Convection + 100 % humidity. * Convection + 80 % humidity. * Convection + 60 % humidity. * Convection + 30 % humidity. * Convection + 0 % humidity. * Low temperature cooking. * Sous-vide cooking. * Broil level 1 (less in...

Manuals

#TitleLanguagesPagesUpdated
1Home Connect Quick Start GuideEN,FR22022-08-12
2Installation InstructionsCA,DE,EN,ES,FR442021-11-22
3Specification SheetEN22022-08-12
4Use and Care ManualDE,EN682021-11-22
5Installation InstructionsCA,DE,EN,ES,FR442022-08-12
6400 Series Oven Planning NotesEN62021-09-16
7Home Connect LeafletEN,FR22022-04-28
8Home Connect Quick Start GuideEN,FR22021-11-22
9Information regarding free & open source softwareEN42022-04-28
10Installation InstructionCA,DE,EN,ES,FR442022-04-28
11Installation InstructionEN,ES,FR,PT402022-04-28
12Installation InstructionsCA,DE,EN,ES,FR442021-09-16
13Instructions for UseEN642022-04-28
14Instructions for UseDE,EN682022-04-28
15Open Source SoftwareEN42021-11-22
16Product specification sheetEN22022-04-28
17Spec SheetEN22021-11-22
18Specification SheetEN22021-06-10
19Use and Care ManualDE,EN682021-09-16
20Use & Care ManualDE,EN682022-08-12