Greisinger Greisinger GTH 1150-Gourmet-SET Needle probe -50 up to 1150 °C Sensor type K

This combination is often used by star and chefs and recommended to the core temperature of meat, frying oil, etc. to measure. Due to the thin needle, the meat is hardly damaged. The core temperature in the measuring range -65... +400 °C can quickly be determined. This text is machine translated.