Gurney's Walla Walla Onion Live Bareroot Vegetable Plants (2-Bunches)

Walla Walla Onion bears light brown skin that gives way to mild, crisp, white flesh. Harvest 4 in. onions when tops turn brown, about 3-1/2-months after planting. This variety is best enjoyed raw. A short keeper, Walla Walla is best used soon after harvest for fresh eating, cooking or freezing. Matures in 115-days.