Imperial Range Imperial Range 60 Inch Wide Gas Restaurant Range with 24" Raised Griddle Broiler, 6 Burners, 2 Standard Ovens, and 302,000 Total BTU

Features:Two standard 5.58 cubic foot ovens which each accommodate standard 18" x 26" sheet pans front-to-back and left-to-rightExclusive heat deflector reflects heat into the oven, not the floorFeatures a 24" raised griddle broiler6 cast iron PyroCentric burners with two rings of flame for even heatingBurners are anti-clogging and lift off and separate for easy cleaningBack grates measure 12" x 13" for accommodating large stock pots directly over the burner and feature a hot air dam for deflecting heat ...