Master Grade I.O. SHEN 6 in. Japanese Boning Knife

A Japanese twist on I.O.Shen's beloved boning knife. This is a specialized tool which outperforms its European cousins. A slim pointed blade make this the only knife choice if you are intent on de-boning your own joints. It has a narrow blade with tapered tip which makes it much easier to work around bones.A Japanese twist on I.O.Shens beloved boning knifeA slim pointed blade It has a narrow blade with tapered tip which makes it much easier to work around bonesTRIPLEX TECHNOLOGY ERDON 62 PREMIUM HARD STEEL, sandwiched between two layers of softer stainless steel (ERDON 10) to produce the ultimate cutting edgeHandcrafted in average 7 hours by our knifes master attained to 15 angle edge, mirror finished cutting edge, hand polished