Master Grade I.O. SHEN 8 in. Japanese MSH Ryoba Carving Knife

Fillet and carver in one versatile.. tackle different cutting job in one. Triplex technology ERDON 62, sandwiched between two layers of softer stainless steel ERDON 10 to produce the ultimate cutting edgeAmazing design and well balanceThe handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)Handcrafted in average 7 hours by our knifes master attained to 15 angle edge, mirror finished cutting edge, hand polishedThe Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)Return Policy