Norpole 36 in. W 29 cu. ft. Chef Base Commercial Refrigerator in Stainless Steel
NPCB-36
Categories
Description
The Norpole 36 in. wide, 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 2-drawers can accommodate 2-1/1 pans or 6-1/6 food pans. It is mounted on heavy duty caster wheels for easy mobility.
Manuals
# | Title | Languages | Pages | Updated |
---|---|---|---|---|
1 | Energy Guide | N/A | 1 | 2020-06-16 |
2 | Specification | EN | 2 | 2020-06-16 |
3 | Use and Care Manual | EN | 12 | 2020-06-16 |
4 | Warranty | N/A | 1 | 2020-06-16 |