OnlinePlantCenter 5.5 in. English Thyme Culinary Herb Plant

A wonderful compliment to lamb, beef and eggs, English Thyme is a popular culinary herb. An attractive, creeping, evergreen herb, its tiny, grayish green leaves can be picked all year round, to be used as whole sprigs or just leaves. The tiny pale purple flowers are also edible and can be picked as they open from late spring until late summer. The plant itself is also a natural garden insect repellent. Ideal for garnishes, meats, fish, cheese, sauces and more. This is a large plant ready for immediate harvesting.