OnlinePlantCenter 5.5 in. Flat Parsley Culinary Herb Plant

Much more than a garnish, Parsley is a terrific leaf herb to add flavor to bland food. A hardy biennial for the most Southern climates only, this herb produces leaf the first year and flowers in the second. The flowers appear in creamy white clusters. The leaves are a bright green with toothed edges. Pick the leaves to use fresh and harvest seeds to grind and use for flavoring soups, stews, casseroles. This large plant is ready for immediate harvesting.