Shun Kanso 6.5 in. HG Nakiri Knife

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With Its straight blade, edge and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow-ground indentations in the blade also help food release from the blade more easily.High quality Japanese steel will maintain a razor-sharp edgeFull tang construction for strength and balanceAsian style blade is an alternative to a traditional chef's knifeGranton edge helps vegetables to release from the blade easilyClick Here for Use and Care InstructionsClick Here for Additi...