Smeg Smeg 36" Victoria White Free-Standing All-Gas Range




* Convection This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. * Broiler For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. * Lower heating element only Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking. * Defrost at time Defrost at time * Soft Close oven door * Full-width continuous grates * Stainless stee...


1Conversion InstructionsEN102021-11-21
2Specification sheetEN62022-03-03
3User manualFR202022-05-13
4User manualES322022-05-13
5Specification sheetEN62022-05-13
6User manualFR102022-05-13
7User manualES202022-05-13
8User manualES122022-05-13
9Cleaning GuideEN42021-11-21
10Cleaning TipsEN42021-06-10
11Conversion InstructionsEN102021-06-10
12Installation GuideEN202021-06-10
13Installation InstructionsEN202021-11-21
14Range FunctionsEN22021-09-15
15Spec SheetEN42021-11-21
16Specification Sheet 2EN12021-09-15
17Specification SheetEN42021-06-10
18Technical documentEN,ES,FR82022-05-13
19Technical documentES42022-05-13
20Use & Care GuideEN322021-06-10
21User ManualEN322021-11-21
22User manualFR322022-05-13
23User manualES42022-03-03
24Various instructionsFR42022-05-13
25Various instructionsES42022-05-13