Univex Economy Series Compact Manual Slicer, 12" Blade, Variable Slice Thickness, Sharpener, 1/4 HP, 115v, NFS and ANSI Certified, ETL Listed

The Univex 4612 manual slicer can be used extensively with its anodized aluminum construction if a maximum of 2 hours per day is used to cut small quantities of cheese. The unit's manual knob will change the thickness of meat slices from 0 to 0.5 inch. There is a safe edge guard built in to protect users from the 12-inch-diameter blade. Liquids are guided through a drip tray fence away from the controls, and a sharpener is built into the slicer for easy blade maintenance.