Viking Viking 30" 3 Series Slate Blue Electric Single Oven

RVSOE330SB

Categories

Description

* Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy. * 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. * TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks. * TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. * Extra large oven cavity provides for all your cooking needs 4.3 cu. ft. overall 3.8 cu. ft. measured to AHAM standard * 4.3 cu. ft. overall * 3.8 cu. ft. m...

Manuals

#TitleLanguagesPagesUpdated
1Cleaning TipsEN22021-12-11
2Quick Reference GuideEN22022-04-29
3Cleaning TipsEN22022-04-29
4Cleaning TipsEN22021-06-10
5Installation GuideEN162021-06-10
6Installation InstructionsEN162022-04-29
7Quick Reference GuideEN22021-06-10
8Spec SheetEN22021-12-11
9Specification SheetEN22021-06-10
10Two-Page Specifications SheetEN22022-04-29
11Use and Care ManualEN322022-04-29
12Use & Care GuideEN322021-06-10