Viking Viking 30" 3 Series Slate Blue Electric Single Oven
RVSOE330SB
Categories
Description
* Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy. * 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. * TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks. * TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. * Extra large oven cavity provides for all your cooking needs 4.3 cu. ft. overall 3.8 cu. ft. measured to AHAM standard * 4.3 cu. ft. overall * 3.8 cu. ft. m...
Manuals
# | Title | Languages | Pages | Updated |
---|---|---|---|---|
1 | Cleaning Tips | EN | 2 | 2021-12-11 |
2 | Quick Reference Guide | EN | 2 | 2022-04-29 |
3 | Cleaning Tips | EN | 2 | 2022-04-29 |
4 | Cleaning Tips | EN | 2 | 2021-06-10 |
5 | Installation Guide | EN | 16 | 2021-06-10 |
6 | Installation Instructions | EN | 16 | 2022-04-29 |
7 | Quick Reference Guide | EN | 2 | 2021-06-10 |
8 | Spec Sheet | EN | 2 | 2021-12-11 |
9 | Specification Sheet | EN | 2 | 2021-06-10 |
10 | Two-Page Specifications Sheet | EN | 2 | 2022-04-29 |
11 | Use and Care Manual | EN | 32 | 2022-04-29 |
12 | Use & Care Guide | EN | 32 | 2021-06-10 |