Viking 30" Electric Double Select Oven - VDOE

VDOE130WH

Categories

Description

* TruConvec™ Convection Cooking: TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. * Vari-Speed Dual Flow™ Convection: Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. * Concealed Bake Element: Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. * TruGlide™ Full Extension Rack: Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack. * Rapid Ready™ Preheat System: Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for ...

Manuals

#TitleLanguagesPagesUpdated
1Cleaning TipsEN22022-04-28
2Installation InstructionsEN322022-04-28
3Two-Page Specifications SheetEN22022-04-28
4Use and Care ManualEN322022-04-28
5Cleaning TipsEN22022-08-05
6Installation InstructionsEN42022-04-28
7Cleaning TipsEN22022-09-11
8Installation InstructionsEN322022-09-11
9Cleaning TipsEN22022-04-28
10Flush Installation ManualEN42022-08-05
11Installation GuideEN322022-08-05
12Installation InstructionsEN42022-04-28
13ManualEN322022-09-11
14Specification SheetEN22022-09-11
15Specifications SheetEN22022-08-05
16Two-Page Specifications SheetEN22022-04-28
17Use and Care GuideEN322022-08-05
18Use and Care ManualEN322022-04-28
19User ManualEN322022-09-15