Wolf 48" Dual Fuel Range - 4 Burners, Infrared Charbroiler and Infrared Griddle

Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically. Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking. Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results. Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven. The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables. The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables. Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears a...