Manual

Rack
Rack will fit fi'om front to back.
Preheat with tlae rock in place.
_/Using the rack allows for double
stacking of items.
Double stackin 9 items with the rack in position.
When using the wanning drawer,..
Do not line thewarmingdrawer with
aluminumfoil.
_ Allow time for dae drawer u) be
preheated:
LOW 8 minutes
MED 15 minul_s
HIGH 20 minules
NOTE:Itis notnecessarytopreheatthedrawer
forproofing.
Food in heat-safe glass and glass ceramic
pans may need higher thenTlos{at setting
as compared Io food in metal pans.
_ Repeamd opening of the drawer allows
the hot air to escape and the food It)
cool. Allow exfra time for femperature
inside tl,e drawer It) stabilize after
adding items.
_ With lapge loads it may be necessmy to
u_ a higher thermostat setting and
cover some of the cooked food ifems.
_ Food should be kept hot in ifs cooking
container or tYansferred to a heat-safe
serving dish.
_ Aluminum foil may- be u_d to cover
food m prevent it from (hying out.
CAUTION:Plastic containers orplastic
wrap will melt if in direct contact with
the drawer. Melted plastic may not be
removable and isnot covered under
your warranty.
_ Remove _rving spoons, etc., before
placing containers in warming drawer.
To Warm Serving Bowl and Plates
Towarmservingbowlsandplatessetthe
controlonLOW.
_ U_ only heat-safe dishes.
_ Place the empty- dishes on the rack m
raise them off the bottom of the
drawer. If you want boiler dishes or
want It) heat fine china, please check
with the manufacturer of tlae dishes for
their maximum heat tolerance.
_ Preheat empty _lwing dish while
preheating the drawer.
_ When holding hot, cooked foods and
warming empty stowing dishes at the
same time, place the serving dishes on
the high rack position and the food on
the bottom of the drawer.
CAUTION:Dishesmaybehot Usepot holders
ormittswhenremovinghotdishes.
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