Ice Cream Recipe

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Honey frozen yogurt
4 cups unflavored yogurt
1 cup honey
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Carob-Honey Frozen Yogurt
3 cups unflavored yogurt
½ cup honey
¾ cup powdered carob
Mix the yogurt, honey and powdered carob in a bowl until smooth.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Honey Yogurt Ice Cream
4 large eggs
1 cup honey
1 quart unflavored yogurt
Beat the eggs until fluffy. Slowly beat in the honey and continue to beat until light
and pale. Fold in the yogurt.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Sauces
Although ice cream made in the Ice Cream Maker is undeniably creamy and rich,
sometimes we seek total self-indulgence. For these occasions, a thick, sweet
topping or a fresh fruit sauce make the superb divine.
We include a recipe for one simple fruit sauce. You can easily make others by
reserving some of the mixture from most of the fruit sorbet recipes to use as a